Champagne
Blanc des Blancs, Brut, Vintage 2017

Vintage
2017 kicked of well but saw some challenges through out the year. A warm and dry spring continued into summer and caused early budding and flowering. August was rainy and cause problems and some botrytis. Harvest had to be early and the result was fine for Chardonnay, excellent for Pinot Noir while Menuier was at risk for over ripe fruit.

Cuvée and grape variety
100% Chardonnay

Dosage
3 gr. / liter

Produktion
Gentle, manual labour and dedicated focus on terroir forms the back bone in this gastronomic champagne with its noble complexity and delicate freshness. Malolactic fermentation is not carried out in order to maintain high acidity, however use of barriques with light to medium toasting. Cuvée Exquise 2017 has 4,5 years sur lie and 12 months on bottle post degorgement. Cuvée Blanche has min. 62 months sur lie and 5 months post degorgement.

Bottles produced
2198

Taste and style
Clean and crystal clear champagne with fine and lively mousse. Very balanced champagne with varied citrus notes from lime to delicate bergamotte.

Clean and classy elegance

Champagne
Blanc de Noirs, Vintage 2015

Vintage
2015 – Excellent vintage with perfect conditions. Mild winter, cool spring and a dry and warm summer Splendid grape quality and an important vintage.

Cuvée og druesammensætning
100% Meunier

Dosage
3 gr. / liter, Extra Brut

Produktion
Gentle, manual labour and dedicated focus on terroir forms the back bone in this gastronomic champagne with its noble complexity and delicate freshness. Malolactic fermentation is not carried out in order to maintain high acidity, however use of barriques with light to medium toasting. Cuvée Blanche has min. 62 months sur lie and 5 months post degorgement. ”Meunier” is the result several generationspassio and work with the potential of old Meunier vines fra single vineyard veille vignes parcells Les Les Fontainottes (188 years), les Foulonnesvine (116 years), les Bacons vine (66 years), les Clos Prieurs vine (62 years) and les hauts de Voizy vine (63 years). The cuvées are solely ”têtes de cuvées” blends. No malolactic fermentaion takes place, however aging on French oak barrels for 30 months.

Bottles produced
2920

Taste & Style
Magnificent balance between fruit and acidity creates optimal balance, finesse and complexity. This champagne is a tribute to the Menuier variety.

Elegant, vivid, exiting and energetic

Champagne
Demi Sec, Assemblage

Cuvée and grape variety
60 % Chardonnay, 10 % Pinot Noir, 30 % Meunier – a classic Roger Barnier-blend 

Dosage
34 gr. / l.

Production
Gentle, manual labour and dedicated focus on terroir forms the back bone in this gastronomic champagne with its noble complexity and delicate freshness. Malolactic fermentation is not carried out in order to maintain high acidity, however use of barriques with light to medium toasting. This cuvée stays 36 months sur lie and 9 months post disgorgement.

Taste & Style
TIRAGES’ only high dosage champagne. We have chosen this over many others for its wonderful taste of sweet pear, figs and appletart whose sweetens does not compromise or drown the vitality and energy in the champagne. Long finish, up front concentration, a glass to enjoy.

Lively, light and sweet

Champagne
Vintage champagne

Vintage:
2014 was a year of contrasts in several European wine regions including Champagne. A warm and sunny spring, subseded into a wet and cool summer. By harvest time, the sun returned and eventually 2014 generated cool, elegant champagnes with great longevity.

Cuvée og druesammensætning
60 % Chardonnay, 30 %  Meunier, 10 % Pinot Noir.

Dosage
3 gr. / l Extra Brut

Production
Gentle, manual labour and dedicated focus on terroir forms the back bone in this gastronomic champagne with its noble complexity and delicate freshness. Malolactic fermentation is not carried out in order to maintain high acidity, however use of barriques with light to medium toasting. Cuvée Exquise 2014 has 4,5 years sur lie and 12 months after degorgement. This cuvèe is a blend from 3 different parcells, Greffières, Perrier og Foulonnes.

Bottles produced
2772

Taste & Style
Beautiful and golden. Intense aromas and delicate and silky moutfeel. Charming, evocative and fresh champagne.

Aromatic, fresh and ecocative

Champagne
Blanc de Noirs, Vintage 2017

Vintage
2017 kicked of well but saw some challenges through out the year. A warm and dry spring continued into summer and caused early budding and flowering. August was rainy and cause problems and some botrytis. Harvest had to be early and the result was fine for Chardonnay, excellent for Pinot Noir while Menuier was at risk for over ripe fruit.

Cuvée and grape variety
80% Pinot Noir & 20% Menuier
”Les Chauffours” is a fine Lieu-dit-champagne, meaning the red grapes are picked from a certain parcel and the juice used is the first and finest press; the best quality, the best cuvée.

Dosage
4 gr. / liter, Extra Brut

Production
Gentle, manual labour and dedicated focus on terroir forms the back bone in this gastronomic champagne with its noble complexity and delicate freshness. Malolactic fermentation is not carried out in order to maintain high acidity, however use of barriques with light to medium toasting and 48 months sur lie and min. 6 months on bottle.

Bottles produced
1720 

Taste & Style
Rose and golde hues and a beautiful palette of bright and tight red berry fruit. A soft feel of almond rounds off and adds a certain profundity. The time on oak adds subtle toasted notes enhances complexity.

Serious, complex and toned

Champagne
Non Vintage Assemblage.

 Cuvée and grape variety
50 % Chardonnay, 25 % Meunier, 25 % Pinot Noir.
Soléra refers to the techniques in the cellar for L’oubliée. The wine is drawn from a large 1500 l. cask obtaining a blend of previous years’ blends. Every year 20% is subtracted and 20% of the current vintage is filled in to the cask. As they say: ”the old wine gives life to the new wine”.

Dosage
0 gr. / liter, Brut Nature

Produktion
Gentle, manual labour and dedicated focus on terroir forms the back bone in this gastronomic champagne with its noble complexity and delicate freshness. Malolactic fermentation is not carried out in order to maintain high acidity, however use of barriques with light to medium toasting.

Taste & Style
Beautiful golden hues, intense aromas and delicate silky texture. Charming, racy, fresh champagne with out dosage revealing its self as clean uncoated style and taste.

Racy, clean and uncoated.

Champagne

Assemblage Vintagechampagne Extra Brut

Vintage
2016 started out with difficulties with a cold and wet spring, but a hot and dry late summer, which finally resulted in excellent quality of grapes by harvest

Cuvée and grape variety
80% Pinot Meunier, 20% Chardonnay, Pinot Noir, Arbanes, Petit Meslier and Pinot Blanc.

Intriguing cuvée mainly based on Meunier with an add of the much less applied champagne varieties. All grapes are harvested from specific parcells and among the vines, some are planted as early as in 1952 

Dosage: 4 gr. / liter, Extra Brut

Production
Gentle, manual labour and dedicated focus on terroir forms the back bone in this gastronomic champagne with its noble complexity and delicate freshness. Malolactic fermentation is not carried out in order to maintain high acidity, however use of barriques with light to medium toasting. The cuveée stays sur lie min. 5 years and min. 6 months on bottle post degorgement.

Bottles produced
1649 

Taste & Style
Rosegold hues and charming notes of brigt red forest fruit and white flowers. Creamy mouth feel and a Burgunidian appealing style. Great quality and broad appeal.

Creamy, vigorous and very appealing

Champagne
Blanc des Blancs, Brut, Vintage 2016

Vintage
2016 started out with difficulties with a cold and wet spring, but a hot and dry late summer, which finally resulted in excellent quality of grapes by harvest.

Cuvée and grape variety
100% Chardonnay

Dosage
3 gr. / liter

Produktion
Gentle, manual labour and dedicated focus on terroir forms the back bone in this gastronomic champagne with its noble complexity and delicate freshness. Malolactic fermentation is not carried out in order to maintain high acidity, however use of barriques with light to medium toasting. Cuvée Exquise 2017 has 4,5 years sur lie and 12 months on bottle post degorgement. Cuvée Blanche has min. 62 months sur lie and 5 months post degorgement.

Bottles produced
2198

Taste and style
Clean and crystal clear champagne with fine and lively mousse. Very balanced champagne with varied citrus notes from lime to delicate bergamotte.

Clean and classy elegance

Champagne
Blanc de Blancs, Vintage 2015

Cuvée and grape variety
100% Chardonnay

Flagsship-champagne for Roger Barnier, produced only in certain vintages, where the quality of grapes is exceptionally high. The Cuvèen consist of a blend of druer picked from 3 parcells Greffières, Perrier and Foulonnes south and south-east exposed with clay and limestone soils. This is a romantic champagne, honoring the midsummer light. The cuvéen symbolizes love, friendship and solidarity.

Dosage
3 gr. / liter, Extra Brut

Production
Gentle, manual labour and dedicated focus on terroir forms the back bone in this gastronomic champagne with its noble complexity and delicate freshness. Malolactic fermentation is not carried out in order to maintain high acidity, however use of barriques with light to medium toasting.

Bottles produced
2772

Taste & Style
Beautiful golden hues. Loads of fresh citrus and a delicate silky texture.  Charming, energetic champagne with low dosage, underlining vitality and freshness.

Imaginative and sommery  

Champagne
Brut Nature, Assemblage from Chardonnay and Pinot Noir NV, 2016 28%, 2015 47%, 2014 25%

Cuvée and grape sort
21% Chardonnay, 79% Pinot Noir

Dosage
Brut Nature

Degorgement
2017

Production
Fermentation on steel tanks 36 months

Bottles produced
1500

Taste & Style
Fresh and dauntless style with a Fanile & Fils identifiable discrete taste of honey, kept in check by freshness and youthful style and taste.

Youthful, fresh crowd pleaser

Champagne
Blanc de Blancs NV, assemblage from 2016 53%, 2015 47%

Cuvée and grape sort
100% Chardonnay

Dosage
8 g/l

Degorgement
2017

Production
Fermentation on steel tank, sur lie on bottle 36 – 48 months.

Bottles produced
10.000 

Taste & Style
Sophisticated champagne with delicate aromas of white stone fruit and som floral notes too. On the palette, quite un-fruitful, clean and racy with an overall juicyness and impressive vibration. An intriguing rather modern expression with an urban and young appeal. Appogia has owed numerous French and internationale prizes.

Urban, daring and seductive

Champagne
Blanc de Noirs NV, assemblage from 2016 53%, 2015 47%

Cuvée and grape sort
56% Meunier, 43% Pinot Noir

Dosage
9 g/l

Degorgement
2018

Production
Fermentation on steel tank, sur lie on the bottle for 30-42 months.

Bottle production
31000

Taste & Style
”Agapane” derives from the wonderful greek noun ‘agape,’ referring to ultimate and the highest of love. A tribute to love, and to this Blanc de Noirs-champagne. A beautiful well balanced champagne with fine notes of wild honey, mirabelle, ginger with a lovely mousse. Its relatively high dosage gives the drink a lovely soft and silky mouth feel without compromising clear, lingering acidity and elegance.

Beautiful and silky

Champagne
Blanc de Blancs, Brut, single vineyard  

Cuvée and grape variety
100% Chardonnay

Dosage
6 g/l

Degorgement
February 2022

Produktion
’Solliphere’ is a er en singlevineyard Blanc de Blancs made from grapes from Loisy-en-Brie from the lower part of the parcell ”Les Vieilles Grand-mères” i Loisy-en-Brie. The vines are approx. 40 years old. The concept of Solliphere is to show the evolution of the grapes from a particular vineyard as a still wine into the transition of a champagne. Solliphere comes in different version, as the degorgement happens in small batches of the total number of bottles (3500). This is to find the perfect final dosage. The champagnes rests  and ages very long in order to obtain complexity.

Bottles produced
3500

Taste & Style
Crisp, clean and focused with a delicate creamy mouth feel and classic aroma and taste of brioche and a pleasant dry autolytic expression. Unfolds it self with charming notes of honey, hazelnut and mirabelle. Excellent to accompany mature cheese.

Crisp and excellent with cheese

Champagne
Rosé Assemblage Brut NV

Cuvée and grape variety
Chardonnay and red wine of Pinot Noir from 2018

Dosage
8,5 g/l

Production
Grapes go through a traditional Coquard horizontal presse and the must is vinified in what Tange & Gerard calls a 300 hl. ”state-of-the-art steel tanks”. Malolactic fermentation is carried out to tame the acidity and give a nice and soft expression.

Bottles produced
Tange & Gerard’s annual production of their different champagnes is approx. 10.000 bottles.

Taste & Style
Pretty Pinot Noir colour and the typicity of Pinot Noir’s elegance combined with body, structure and bright delicate red fruit. A real party champagne, a ”fun-bubbles”-champagne as Alain og Solveig say, but also a champagne to go wonderfully with any kind of seafood and creamy cheeses.

Festive party champagne

Champagne
Rosé Saignée, Blanc de Noirs

Cuvée and grape variety
100% Pinot Noir.

Dosage
5g/l 

Production
3 years aging on bottle during 2. Fermentation. Produced with the saignée-methode. Very short maceration from veille vigne Pinot Noir vines. Approx. 20% reserve wine.

Bottles produced
Very limited production

Taste & Style
A mild and easy pleaser-rosé champagne. Pretty Pinot Noir notes of small red berries and a nice autolytic notes both in aroma and on the palette.

Rosé champagne perfect for parties

Champagne
Rosé Saignée, Blanc de Noirs

Cuvée and grape variety
100% Pinot Noir.

Dosage
5g/l 

Production
3 years aging on bottle during 2. Fermentation. Produced with the saignée-methode. Very short maceration from veille vigne Pinot Noir vines. Approx. 20% reserve wine.

Bottles produced
Very limited production

Taste & Style
A mild and easy pleaser-rosé champagne. Pretty Pinot Noir notes of small red berries and a nice autolytic notes both in aroma and on the palette.

Rosé champagne perfect for parties

Champagne
Blanc de Blancs Vintage

Cuvée and grape variety
100% Chardonnay.

Dosage
Less than 12 g/L

Production
Traditional champagne production with temperature controlled fermentation for 2 weeks. Depending on the outcome of the harvest, different tanks for individual batches of grapes is used, before the final cuvée is blended. Min. 3 years of 2. fermentation prior to release.

Taste & Style
Crisp and fresh with notes of apricot, citrus fruit, rye and brioche. Just classic.

Traditional elegant and classic

Champagne
Premier Cru, NV

Cuvée and grape variety
85% Chardonnay and 15% Pinot Noir.

Dosage
5 g/l

Production
Traditional champagne production with temperature controlled fermentation for 2 weeks. Depending on the outcome of the harvest, different tanks for individual batches of grapes is used, before the final cuvée is blended. Min. 3 years of 2. fermentation prior to release.

Taste & Style
A noble example of classic champagne with simple, clean champagne notes and delicate finesse. Classic and a sure pleaser.

Classic pleaser

Champagne
Blanc de Blancs Vintage

Cuvée and grape variety
100% Chardonnay.

Dosage
Less than 12 g/L

Production
Traditional champagne production with temperature controlled fermentation for 2 weeks. Depending on the outcome of the harvest, different tanks for individual batches of grapes is used, before the final cuvée is blended. Min. 3 years of 2. fermentation prior to release.

Taste & Style
Crisp and fresh with notes of apricot, citrus fruit, rye and brioche. Just classic.

Traditional elegant and classic

Champagne
Grand Cru Blanc de Noirs 2013

Cuvée and grape variety
100% Pinot Noir.

Dosage
5 g/l

Production
Traditional champagne production with temperature controlled fermentation for 2 weeks. Depending on the outcome of the harvest, different tanks for individual batches of grapes is used, before the final cuvée is blended. Min. 3 years of 2. fermentation prior to release.

Taste & Style
A blend of the best Pinot Noir cuvées from the same vintage. Firm and full with aromas of red berries, a slightly smoky note, well preserved and delicate.

Firm, delicate champagne for champagne lovers  

Champagne
Vintage champagne, Brut Nature

Vintage
2018

 Cuvée and grape sort
20% Chardonnay, 40% Pinot Noir, 40% Pinot Blanc.

3 Cépages carries its name (3 grapes) to underline the use of the 3. grape Pinot Blanc.

Dosage
0 gr. / liter, Brut Nature

Degorgement
March 2022

Production
All field work is carried out according to organic and biodynamic principles. The private label champagnes are produced from only 2 ha. covering a production of just 2000 bottles. Remaining grapes are sold to big champagne brands such as Veuve Clicquot. The first vintager under private label was 2014, just as the building of the new winery was finalized. The new winery has modern technology incl. new pneumatic press. All champagne go through spontaneous fermentation and malolactic fermentation to enhance a soft and pleasant expression.  

Bottles produced
2577 and 90 magnums

 Taste & Style
Great aromas and a relatively warm expression. Shades and layers unfold beautifully and this champagne benefits in particular from being served in a wine glass. Interesting and compelling assemblage, showcasing what Pinot Blanc adds in terms of aromas of almond, pear, citrus zest and minerallity.

A champagne for the curious

Champagne
Blanc de Noirs NV Assemblage 2018 

Cuvée and grape sort
100% Meunier

Dosage
Brut Nature

Production
André Heucq uses first press only in all cuvées. The entire vineyard labour is done by hand and with horses, as to diesel driven vehicles. Heucq holds official biodynamic certification since 2019. The grapevines and rootstocks used in Cuvée Oeuf are approx. 30 years old. First fermentation is on concrete eggs, and the wine undergoes malolactic fermentation. The champagne lies sur lie for 2 years and no added dosage, hence this champagne is a pure ”Brut Nature”.

Bottles produced
2500

Taste and style
Bold and very expressive champagne with a clear focus, and delicate spicy notes. Delicious aromas of quince, brioche, pear and hazelnut. On the palette; very elegant, vivid and complex with impressive precision and pronouncement. Its freshness covers a long mineral finish and a slightly chalky sensation. Full bodied champagne with an interesting length evolving beautifully.

Expressive, precise and firm

Champagne
Assemblage, vintage 2013

Degorgement
January 2021

Cuvée and grape sort
50% Chardonnay, 20% Meunier and 30 % Pinot Noir

Dosage
3 gr. / liter, Extra Brut

Production
André Heucq uses first press only in all cuvées. The entire vineyard labour is done by hand and with horses, as to diesel driven vehicles. Heucq holds official biodynamic certification since 2019. This assemblage is from the three main grapes from the 2013 harvest. The wine rests 5 years sur lie and dosage is deliberately low. Vinification is carried out on steel tanks and 50% on French oak barrels resulting in beautiful balance and elegance. The grapes are harvested from 2 parcelles “le Bout de la Ville” and “la Sablonnière. 

Bottles produced
3400

Taste & Style
Very delicious vintage champagne from a fine vintage; 2013. Exclusive and well integrated champagne with great aging potential for those who really love mature champagne, as well a ready-to-drink-champagne just now. Very impressive aromas, creamy texture and delicate fruitiness. Shortly said; this is a grand and great champagne.

Voluminous, well integrated and mature style.

Champagne
Blanc de Noirs, Vintage, assemblage Pinot Noir, Meunier

Vintage
2008

Cuvée and grape sort
70 % Meunier og 30 % Pinot Noir

Dosage
Brut Nature

Degorgement
September 2021 

Bottles produced
1000

Production
André Heucq uses first press only in all cuvées. The entire vineyard labour is done by hand and with horses, as to diesel driven vehicles. Heucq holds official biodynamic certification since 2019. The wines undergo vinification on both steel tanks and barrels and the malolactic feremetation is carried out. The first femataion takes place on inox followed by one year of barrels and 10 years sur lie 10 prior to degorgement.

The grapes for this cuvée are harvested from vines approx. 40 years old from the Marne Valley, Cuisles, Jonquery og Olizy

Taste & style
A champagne of high complexity, ready to drink now, but for fans of André Heucq’s style, this champagne still has potential for further aging and evolution.  

Sophisticated and complex

Champagne
Blanc de Noirs 2014

Vintage
2014 was a year of contrasts in several European wine regions including Champagne. A warm and sunny spring, subseded into a wet and cool summer. By harvest time, the sun returned and eventually 2014 generated cool, elegant champagnes with great longevity.

Cuvée and grape variety
100% Pinot Noir, Vintage 2014

Dosage
2 g/l

Degorgement
November 2019

Production
Organic methodes in the vineyard to enhance biodiversity and secure strong, healthy and natural vines. In the cellar each parcel is vinified individually to showcase the differences in terroir. Use of modern press and work by gravity is preferered as to remontage. Oxidation of the must is strictly controlled allowing a minimum of sulfur and fermentaion is carried out spontaneously. Both steel tanks and french oak barrels incl. bâtonnage.

Smag & Stil
A grand champagne. Taste of delicious red berries

Gastronomic champagne for Pinot Noir-fans

Champagne
Blanc de Noirs 2014

Vintage
2014 was a year of contrasts in several European wine regions including Champagne. A warm and sunny spring, subseded into a wet and cool summer. By harvest time, the sun returned and eventually 2014 generated cool, elegant champagnes with great longevity.

Cuvée and grape variety
100% Pinot Noir, Vintage 2014

Dosage
2 g/l

Degorgement
November 2019

Production
Organic methodes in the vineyard to enhance biodiversity and secure strong, healthy and natural vines. In the cellar each parcel is vinified individually to showcase the differences in terroir. Use of modern press and work by gravity is preferered as to remontage. Oxidation of the must is strictly controlled allowing a minimum of sulfur and fermentaion is carried out spontaneously. Both steel tanks and french oak barrels incl. bâtonnage.

Smag & Stil
A grand champagne. Taste of delicious red berries

Gastronomic champagne for Pinot Noir-fans

Champagne
Vintage Assemblage 2018, Brut Nature

Vintage
Winter 2018 was extremely wet providing the soils with enough water and nutrition to deal with the following very hot and dry summer. This vintage was outstanding, producing champagnes that are both ready to drink and show great aging and evolvement potential.

Cuvée and grape sort
50% Chardonnay, 50% Pinot Noir

Dosage
0 g/l

Production
Organic production both in vineyard and cellar. Chardonnay and Pinot Noir are from 3 parcels Val Ligé, La Fontaine du Noyers & l´Envers. 40% is barrel fermented in French oak, 60% solely form steel tanks. This champagne is spontaneously fermented, a Brut Nature, no dosage added.

Bottle production
6399 very limited allocation to Denmark

Taste & Style
Deep and golden hues and slightly perfumed and tropical aromas. Exotic notes from toast, dried banana, anise, wild honey, apple and lemon form the core of this salivating vintage champagne.

Alluring, bold and exotic

Champagne
Roséchampagne from base wines of 2019

Cuvée and grape sort
Pinot Noir

Dosage
0 g/l

Degorgement
April 2022

Bottle production
2040 / 90 Magnum

Production
Organic production both in vineyard and cellar. Spontaneously fermented as goes for all Bichery’s champagnes. Aged and refines on a combination of steel tanks and French oak barrels. Bottled without clarification and unfiltered. As all Bichery’s champagnes, general characteristics are grand maturity and a slight oxidative style and pronounced structure.

Rosé champagne for feinschmeckers

Champagne
Blanc de Blancs 2019, Brut Nature

Vintage
2019 was challenging. The winter was unusually mild, February almost warm continuing into spring. Then dramatic changes and frost in April causing frost damages in the vineyards. Pre summer was very problematic with heat wave that nearly burnt grapes on the vine, especially for the light skinned Pinot Noir. Brutal hail raged in August and harvest was very limited. However, the surviving grapes were of superior quality and 2019 landed as a small but exceptional vintage.

Cuvée and grape sort
100% Chardonnay, Vintage 2019

Degorgement
April 2022

Production
Chardonnay from the parcel ’Charme de Fin’, hence the name. Spontaneous fermentation and partly aging on steel tank and French oak barrels. This champagne is biodynamic and free of sulfites. Micro production of this very a-typical Chardonnay from from ”Pinot Noir-land”. An absolute rarity, which come across attractive for many years.

Bottles produced
850, very limited allocation to Denmark

Taste and style
Avantgarde champagne for the picky type

Champagne
Blanc de Noirs, 2017

Vintage
2017 saw a great start but continued complicated. A dry and hot spring continued into summer and caused early budding and flowering. August was rainy and caused difficulties and some botrytis in the vineyards. Harvest had to be early, which for Chardonnay turned out fine, for Pinot Noir excellent while Meunier was at risk for over ripening. 

Cuvée and grape sort
100% Pinot Noir, Brut Nature Vintage 2017

Dosage
Brut Nature, 0 g/l

Degorgement
2021 

Bottles produced
500 with a very limited allocation to Denmark

Production
Organic production from plant to cellar. Sponatenouly fermented style of Champagne and a combination of use of both steel tanks and french oak barrels, which characterizes the entire portfolio. Bottled without clarifying and filtering. Bichery’s champagnes are characterized by a grand maturity, a slight oxidative style and striking structure. Désir Noir 2017 is the first of its kind and all 500 bottled labeled with individually designed labels. This is a unica-champagne. 

Smag & Stil
Intense and specific Blanc de Noirs, very individuel.

Absolute unica-champagne

Champagne
Blanc de Blancs

Vintage
2019, med 40% reserve wine from 2018+2017+2015

Cuvée and grape variety
100% Chardonnay, Grand Cru. Wine base: 2019, with 40% reserve wine from 2018+2017+2015

Dosage
0 g. / liter, Brut Nature

Production
Aurélien Suenen is terroir man, and understanding and caring for his soils is the ultimative goal for production of his premium champagne, which is what they are all considered. No pesticides used and all individual presses are taken through lab analysis, in order to constantly study and understand de individual vineyard sites and the condition of the terroirs. He believes in low or no dosage for a non manipulated or disturbed expression of his cuvées.

Bottles produced
Very few bottles allocated to DK

Taste & Style
All champagnes from Suenen express precision, focus, cool style and vitality coming through in Chardonnay with immense power. He believes in terroir and is an amazing creater of absolute premium champagnes, that are all extra brut. C+C is very fascinating, naturally muscular, concentrated and balanced. En Vouge Champagne.

A Vouge Champagne from a young star in Champagne.

Champagne
Blanc de Blancs

Vintage
2015 – Excellent vintage with perfect conditions. Mild winter, cool spring and a dry and warm summer Splendid grape quality and an important vintage.

Cuvée and grape variety
100% Chardonnay

Single vineyard champagne from the ”les Robarts”. Chardonnay-vines approx. 40 years.

Dosage
3 gr. / liter, Extra Brut

Produktion
Aurélien Suenen is terroir man, and understanding and caring for his soils is the ultimative goal for production of his premium champagne, which is what they are all considered. No pesticides used and all individual presses are taken through lab analysis, in order to constantly study and understand de individual vineyard sites and the condition of the terroirs. He believes in low or no dosage for a non manipulated or disturbed expression of his cuvées.

Bottles produced
2772

Taste and style
Exclusive, consistent, stylish and intense vintage champagne. Divine, cool climate Chardonnay style, graceful and firm. Notes of fresh green and yellow apples, quince and chalk, over all strong structure and masculine elegance

Firm masculine elegance

Champagne
Grand Cru, Vintage

Vintage
2008

Cuvée and grape variety
70% Pinot Noir and 30% Chardonnay

Dosage
3 g/L, extra brut

Production
Frankly, this is top top Grand Cru champagne. Degorgement was done late for this fantastic champagne. In 2019 Vintage Oenotheque Reserve Familiale Grand Cru 2004 was honoured and elected as the best champagne in the world by Glass of Bubbly with the title “The World’s Finest Glass of Bubbly 2019”

Taste & Style
Grand Grower Grand Cru with aromas of brioche, dried apricot, wild flowers and candied lemon. On the palette; complex, powerful and full bodied with taste of honey, citrus, sea ​​buckthorn and apricot. Unfolds and reveals with complexity and impressive details. Only produced in certain vintages and limited amounts.

Powerful 1.class Grand Cru champagne.

Champagne
Magnum, Vintage Champagne 2010, Assemblage & Premier Cru.

Cuvée and grape variety
80% Chardonnay, 20% Pinot Noir

Dosage
7 g/l

Produktion
Chardonnay og Pinot Noir from vineyards classified Premier Cru and old vines approx. 60 years. The  cuvé is barrelaged 10 months on small barriques and lies sur lie 70 months on bottle prior to release. No malolactic fermentation is carried out.

Taste & Style
Hazelnut and brioche. A huge aroma chu bang of citrus, vanilla and exotic fruit. Big and straight forward taste with several dimensions, constantly evolving. A big experience, a firework!

Creme de la Creme